SGIDT Dairy Technology
About
Dairy Technology is the core department of Sanjay Gandhi Institute of Dairy Technology, Patna. For the last two years, establishment of plant and machinery for processing of milk and products like cream, butter, ghee is under process. The department has recently started M. Tech (DT) program to provide elite ‘human resource’ for various managerial positions in the industry. The main R&D thrust of this department has been on the development of appropriate technologies for processing of milk and milk products for which technologies already developed in the advanced countries of the world could not be adopted as such. The Department of Dairy Technology is involved in teaching, research and extension activities and has made significant contributions to the developments of technological know-how for the dairy industry.
PG Research:
- Process Standardization of Khoa based Ramdana (Amanath grain) lai.
Courses offered
- Tech (Dairy Technology)
| S. No. | Course No. | Course Title | Cr. Hrs. |
| 1 | DTT- 121 | Market Milk | 4 (3+1) |
| 2 | DTT-212 | Traditional Indian Dairy Products | 3 (2+1) |
| 3 | DTT-213 | Fat-rich Dairy Products | 3 (2+1) |
| 4 | DTT-214 | Condensed & Dried Milks | 4 (3+1) |
| 5 | DTT-221 | Cheese Technology | 5 (3+2) |
| 6 | DTT-222 | Ice-Cream and Frozen Desserts | 3 (2+1) |
| 7 | DTT-311 | By-Products Technology | 3 (2+1) |
| 8 | DTT-312 | Packaging of Dairy Products | 3 (2+1) |
| 9 | DTT-321 | Sensory Evaluation of Dairy Products | 3 (2+1) |
| 10 | DTT- 322 | Food Technology I | 3 (2+1) |
| 11 | DTT-421 | Dairy Plant Management | 2 (1+1) |
| 12 | DTT-422 | Waste Disposal & Pollution Management | 2 (1+1) |
| 13 | DTT-423 | Food Technology II | 3 (2+1) |
RDWEPI: Students READY Rural Dairy Work Experience Program-I(Summer Break)
RDWEPII: Students READY Rural Dairy Work Experience Program-II(Summer Break)
Faculty:
| S. No. | Name | Designation | Contact no | |
| 1. | Dr. Sanjeev Kumar | Associate Professor cum HOD | 8709816443 | sanju_kvk@yahoo.co.in |
| 2. | Dr. Bipin Kumar Singh | Assistant Professor-Cum-Jr. Scientist | 9473375465 | bipinsgidt@gmail.com |
| 3. | Mr. Suryamani Kumar | Assistant Professor-Cum-Jr. Scientist | 8340711731 | suryamanikr@gmail.com |
DTT-411: Students Ready In-Plant Training
- Tech. (DT) COURSES
| Major Courses | |||
| S. No. | Course No. | Course Title | Cr. Hrs. |
| 1. | DTT-511 | Dairy Processing-I | 3 (2+1) |
| 2. | DTT-512 | Food Processing | 3 (2+1) |
| 3. | DTT-513 | Traditional and Value Added Products | 3 (2+1) |
| 4. | DTT-514 | New Product Development | 2 (2+0) |
| 5. | DTT-515 | Alternative Processes for Dairy and Food Industry | 2 (2+0) |
| 6. | DTT-521 | Dairy Processing-II | 3 (2+1) |
| 7. | DTT-522 | Dairy & Food Packaging | 3 (2+1) |
| 8. | DTT-523 | Technology of Functional Foods | 3 (2+1) |
| 9. | DTT-524 | Rheology of Dairy & Food Products | 3 (2+1) |
| 10. | DTT-525 | Credit Seminar | 1 (0+1) |
| Minor Courses | |||
| 1. | DTE-511 | Dairy and Food Engineering-I | 3 (2+1) |
| 2. | DTE-512 | Heat Transfer | 3 (3+0) |
| 3. | DTE-522 | Design of Process Equipment | 3 (2+1) |
| 4. | DTE-524 | Environmental Engineering | 2 (2+0) |
| Supporting Courses | |||
| 1. | DBM-511 | Dairy Business Management | 3 (2+1) |
| 2. | DBM-512 | Statistics for Industrial applications | 3 (2+1) |
| 3. | DBM-513 | Computer Software Packages for Statistical Analysis | 3 (2+1) |
| 4. | DTC-511 | Research Techniques | 4 (3+1) |
| Compulsory Courses | |||
| S. No. | Course No. | Course Title | Cr. Hrs. |
| 1. | PGS-501 | Library and Information Service | 1 (0+1) |
| 2. | PGS-502 | Technical Writing and Communication Skill | 1 (0+1) |
| 3. | PGS-503 | Intellectual Property and its Management in Agriculture | 1 (1+0) |
| 4. | PGS-504 | Basic Concept in Laboratory | 1 (0+1) |
| 5. | PGS-505 | Agriculture Research, Research Ethics and Rural Development Program | 1 (1+0) |
| 6. | PGS-506 | Disaster Management | 1 (1+0) |