SGIDT Department of Dairy Engineering
About
The department of Dairy Engineering is one of the core department of the Institute. It has a wide scope for development of machineries and equipment’s or manufacture of wide range of milk and milk products. The department has goals of conducting teaching, research and extension in the fields of dairy and food process engineering and energy conservation. The department has a Research Project entitled “Process Standardization and optimization for self enhancement of Paneer from milk of Bihar origin”. The department consist of various laboratories to conduct practical classes.
Faculty
S. No. |
Name |
Designation |
Contact No. |
|
1. |
Dr. J. Badshah | Univ. Prof. & Head | 9939469106 | ejazbadshah@gmail.com |
Teaching
- UG Courses (as per Vth Dean Committee)
S. No. | Course No. | Course Title | Cr. Hrs. |
1. | DTE-111 | Workshop Practice | 2 (1+1) |
2. | DTE-112 | Fluid Mechanics | 3 (2+1) |
3. | DTE-113 | Engineering Drawing | 1 (0+1) |
4. | DTE-121 | Thermodynamics | 2 (1+1) |
5. | DTE-122 | Heat & Mass Transfer | 3 (2+1) |
6. | DTE-123 | Boilers and Steam Generation | 2 (1+1) |
7. | DTE-124 | Basic Electrical Engineering | 3 (2+1) |
8. | DTE-211 | Refrigeration & Air-conditioning | 3 (2+1) |
9. | DTE-212 | Dairy Engineering | 3 (2+1) |
10. | DTE-221 | Dairy Process Engineering | 3 (2+1) |
11. | DTE-311 | Instrumentation and Process Control | 3 (2+1) |
12. | DTE-321 | Food Engineering | 3 (2+1) |
13. | DTE-322 | Material Strength & Dairy Machine Design | 3 (2+1) |
14. | DTE-323 | Dairy Plant Design and Layout | 2 (1+1) |
15. | DTE- 324 | Energy Conservation and Management | 2 (1+1) |
- PG Courses :
S. No. | Course No. | Course Title | Cr. Hrs. |
1. | DTE-511 | Dairy and Food Engineering | 3 (2+1) |
2. | DTE-512 | Heat Transfer (optional) | 3 (3+0) |
3. | DTE-522 | Design of Process Equipment | 3 (2+1) |
4. | DTE-524 | Environmental Engineering | 2 (2+0) |
Research Facilities & Infrastructure
The Department is actively engaged in teaching, research and extension activities. The department has following major labs:
- Fluid Mechanics lab
- Dairy Process Engineering lab
- Workshop practice lab
- Thermodynamics and Refrigeration lab
- Engineering Drawing lab
- Electrical Engineering lab
- Instrumentation and Process Control lab
- Heat and mass Transfer lab
The department has the following apparatus:
- Bernoulli’s Theorem apparatus
- V- Notch apparatus
- Pipe friction apparatus
- Heat and mass transfer apparatuses
- Thermodynamics, I.C. engines
- Boilers models
- Workshop Technology tools and machineries
- Electric welding set
The major thrust areas of the department are Conservation, Solar Energy, and preservation through processing, sterilization, condensing and drying technologies etc.