Department of Dairy Microbiology
Dairy Microbiology Division is currently engaged in research, teaching, consultancy, training and technology transfer in specialized field of Dairy Microbiology. Broadly, the research work of the division covers the areas related to starter cultures like direct vat starters (DVS) and fermented milk products such as indigenous probiotics. The research includes filled like functional efficacy and work on gut microbiota, Prebiotics and Synbiotics etc. The department undertakes teaching and guidance for both under-graduate and post-graduate Programs of the University. The scientists regularly participate in different specialized training Programs. The department has well equipped with U.G. and P. G. laboratories. The department is in the process buttressing the lab facilities with modern equipment.
| S. No. | Course No. | Course Title | Credit Hours |
|---|---|---|---|
| 1. | DTM-111 | Fundamentals of Microbiology | 3 (2+1) |
| 2. | DTM-121 | Microbiology of Fluid Milk | 2 (1+1) |
| 3. | DTM-222 | Microbiology of Dairy Products | 2 (1+1) |
| 4. | DTM-221 | Starter Cultures and Fermented Milk Products | 3 (2+1) |
| 5. | DTM-331 | Quality and Safety Monitoring in Dairy Industry | 3 (2+1) |
| 6. | DTM-321 | Food and Industrial Microbiology | 3 (2+1) |
| Total | 16 (10+6) | ||
|
S. No |
Name |
Mobile No. |
Email ID |
More |
| 1. | Dr. Rakesh Kumar | 7766932544 | rakesh.dt27@gmail.com | More |
| 2. | Dr. Sonia Kumari | 8292230618 | sonia.sinhasgidt@gmail.com | More |
