Notes: Department of Dairy Microbiologynirbhay2020-08-14T16:13:18+05:30

Department of Dairy Microbiology

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Fundamentals of Microbiology

• Fundamentals of Microbiology

Starter Cultures and Fermented Milk Products

Starter Cultures and Fermented Milk Products

Food and Industrial Microbiology

• Factors Affecting Growth and Survival of Microorganisms in Foods
• Microbial Spoilage of Vegetables

Microbiology of Fluid Milk

• Classification of Important Dairy Microorganisms and the Introductory