Dr. Mukesh Gangwar

About

 

Name : Dr. Mukesh Gangwar
Address : Assistant Professor
Department of Livestock Products Technology
Bihar Veterinary College,
Patna – 800014 (India)
E-Mail : mukeshkurmi32@gmail.com
Phone : +91 7906540750, 9457222125

Brief Introduction

Dr. Mukesh Gangwar, Assistant Professor, Department of Livestock Products Technology, College of Veterinary and Animal Sciences, Kishanganj, BASU, Bihar. He did his B.V.Sc & AH from U.P. Pt. Deen Dayal Upadhyay Pashu Chikitsa Vigyan Vishwavidyalaya Evam Go-Ansundhan Sansthan, (DUVASU) Mathura in 2017. He did his M.V.Sc. (2019) and PhD (2023) in Livestock Products Technology from ICAR-Indian Veterinary Research Institute, Izatnagar, Bareilly. He has been awarded 1-Silver Medal, from Collage of Veterinary Science and Animal Husbandry (DUVASU), Mathura, for securing second highest CGPA in B.V. Sc & A.H. He has got institutional fellowship in M.V.Sc. as well as awarded ICAR-SRF fellowship for PhD degree program.

Area of Specialization:

  • Animal by-products processing
  • Development of functional Livestock Products
  • Milk and milk products processing and its value addition
  • Egg processing and values addition of egg products
  • Wool processing
  • Fresh meat technology

Five best Research articles: 

  • Chauhan, P., Kumar, R. R., Mendiratta, S. K., Talukder, S., Gangwar, M., Sakunde, D. T., & Meshram, S. K. (2021). In-vitro functional efficacy of extracts from Phyllanthus emblica, Eucalyptus globulus, Tinospora cordifolia as pancreatic lipase inhibitor and source of anti-oxidant in goat meat nuggets. Food Chemistry, 348, 129087.
  • Sakunde, D. T., Kumar, R. R., Chand, S., Raypa, P., Devadason, P., Gangwar, M., … &Mendiratta, S. K. (2020). Effect of Rendering Temperature on Collagen Content from the Poultry Skin. Journal of Animal Research, 10(5), 705-709.
  • Chauhan, P., Kumar, R. R., Mendiratta, S. K., Devadason, I. P., Kumar, D., Gangwar, M., … &Meshram, S. K. (2019). Evaluation of pancreatic lipase inhibition activity and antioxidant potential of Vinca rosea leaves. Journal of Pharmacognosy and Phytochemistry, 8(3), 3368-3372.
  • Priyadarsini, S.,Singh, R.,Somagond, A., Mech, P., Patel, R. K. and Gangwar, M., 2021, Need for veterinarian’s intervention in the emerging menace of COVID-19 anthroponosis: A mini review,The Pharma Innovation Journal, 10(5), pp1322-1327.
  • Gangwar, M., Patel, R. K., Vidyarthi, A. K., Singh, R., Chauhan, P., Das, J., & Kumar, K. (2021). Processing and utilization of desert poultry skin and its quality control: A review.

Other publications:

  • Abstract: 18
  • Popular article:15
  • Review Article:06
  • Book chapters written:10

Member of Professional society

  • Life member of the Indian Meat Science Association.
  • Registered member of Uttar Pradesh State Veterinary Council.
  • Registered member of Veterinary Council of India.

Award and Recognition

S. No Awards/Achievements Details
1. M.V.Sc, ICAR- Institutional Fellowship award, 2017-2019 ICAR-Indian Veterinary Research Institute, Izatnagar, Bareilly. U.P. India
2. PhD, Senior Research Fellowship 2019- continue Indian Council of Agricultural Research, New Delhi, India
3. National e-Quiz competition on Egg (Second prize) Maharashtra Animal and Fishery Sciences University Nagpur, College of Veterinary and Animal Sciences Udgir, Dist. Latur, NAGPUR VETERINARY College, Nagpur.
4. University Silver medal (B.V.Sc. & A.H) U.P. Pandit Deen Dayal Upadhyaya Pashu Chikitsa Vigyan Vishwavidyalaya Evam Go-Anusandhan Sansthan, Mathura, India
5. IMSA travel Grant award Indian Meat Science Association (IMSA), National Meat Research Institute, Chengicherla, Boda Uppal Post,

Hyderabad, 500092, Telangana
6. Young scientist award, 2022 Nature science foundation, Tamilnadu, India
7. Outstanding scientist national award, 2022 Kamarjar Institute Of Education And Research, Theni, Tamilnadu, India
8. Certificate of recognition, 2022 Best Research Idea presentation, NAVSARI, Agricultural university, NAVSARI, Gujrat, India