Department of Dairy Engineeringnirbhay2020-04-21T13:14:13+05:30

Department of Dairy Engineering

---

Dairy Process Engineering

• Basic Concepts of Multiple Effect Evaporators
• Calculation of Heat Transfer Area and Water Requirement of Condensers
• Construction and Operation of Evaporators
• Operations and various feeding systems
• Different Types of Evaporators Used In Dairy Industry

Engineering Drawing

• Dimensioning
• Line Conventions
• Orthographic Projection
• Sectional Views
• Shaft bearing: Journal bearings, Pivot bearings, Collar bearings

Fluid Mechanics

• Archimedes Principle, Stability of Floating Bodies
• Buckingham’s Theorem Application to Fluid Flow Phenomena
• Classification of Pumps
• Centrifugal Pump, Pressure Variation, Work Done, Efficiency
• External and Internal Mouthpiece
• Froude Number, Reynolds Number, Weber Number
• Hydraulic Similitude
• Problems on Head Loss
• Reciprocating Pumps
• Review of preview
• Rotameter, Water Level Point Gauge, Hook Gauge
• Numericals On Pumps