About
| Name | : | Dr. Rohit Kumar Jaiswal |
|---|---|---|
| Address | : | Assistant Professor cum Junior scientist Department of Livestock Products Technology Bihar Veterinary College, Patna – 800014 (India) |
| : | rohitkmrjswl76@gmail.com | |
| Phone | : | +91 7567594169 |
Brief Introduction
Area of Specialization:
- Dairy Science
- Meat Science
- Packaging of Livestock Products
Five best research articles
- Jaiswal, R. K., Mendiratta, S. K., Talukder, S., Soni, A., Chand, S., & Saini, B. L. (2020). Application of Lipase Based Enzymatic Time Temperature Indicator (TTI) as Quality Marker for Frozen Chicken Meat. Food Science and Technology Research, 26(1), 9-16.
- Shukla, V., Mendiratta, S. K., Zende, R. J., Agrawal, R., & Jaiswal, R. K. (2020). Effects of chitosan coating enriched with Syzygium aromaticum essential oil on quality and shelf‐life of chicken patties. Journal of Food Processing and Preservation, e14870.
- Jaiswal, R. K., Mendiratta, S. K., Talukder, S., & Chand, S. (2019). Amylase based enzymatic time temperature indicator (TTI) as thermal abuse marker for frozen chicken meat. Indian Journal of Poultry Science, 54(1), 59-62.
- Soni, A., Gurunathan, K., Mendiratta, S. K., Talukder, S., Jaiswal, R. K., & Sharma, H. (2018). Effect of essential oils incorporated edible film on quality and storage stability of chicken patties at refrigeration temperature (4±1° C). Journal of food science and technology, 55(9), 3538-3546.
- Lalawmpuii, H., Chauhan, G., Mendiratta, S. K., Singh, T. P., Singh, B. P., Kumar, D., & Jaiswal, R. K. (2018). Optimization of processing conditions of milk “coagulum” rings and the effect of incorporation of extenders on their quality and storage stability under ambient temperature conditions. British Food Journal, 120(11), 2645-2659
Other publications:
- Popular Articles: 15
- Book authored: 3
- Book Chapters written: 2
- TV/Radio Talks: 0
Membership of Professional bodies
|
S. No. |
Recognition | Duration | Details |
| 1. | Member of AAVCA | Life time membership (2015) | Alumni Association of Veterinary College Anand (AAVCA) |
| 2. | Member of IMSA | Life time membership (2018) | Indian Meat Science Association (IMSA) |
| 3. | Member Alumni of BVC | Life time membership (2020) | Bihar Veterinary College (BVC) Alumni |
Honour and Awards
|
Sr. No. |
Name of Award/Honour |
Conferred by (Name of Organization) |
Year of Award |
|
1. |
Vice Chancellors Gold Medal | AAU, ANAND | 2016 |
|
2. |
Dr. R. K. Shukla Medal | AAU, ANAND | 2016 |
|
3. |
S. J. C. Veterinary College, Anand Medal (Basic Subjects) | AAU, ANAND | 2016 |
|
4. |
S. J. C. Veterinary College, Anand Medal (Clinical Subjects) | AAU, ANAND | 2016 |
|
5. |
Prof. M. R. Varia Medal | AAU, ANAND | 2016 |
|
6. |
V. C. Desai Charities Medal | AAU, ANAND | 2016 |
|
7. |
Dr. M. N. Mannari Gold Medal | AAU, ANAND | 2016 |
|
8. |
IX ISVPT-Anand Medal | AAU, ANAND | 2016 |
|
9. |
Poshak Poultry and Cattle Feed Pvt. Ltd. Sarsa Medal | AAU, ANAND | 2016 |
|
10. |
Shri Shaileshbhai Rameshbhai Patel, Shakti Group Sarsa Gold Medal | AAU, ANAND | 2016 |
|
11. |
Dr. A. D. Dave Medal | AAU, ANAND | 2016 |
|
12. |
Dr. K. N. Vyas Gold Plated Silver Medal | AAU, ANAND | 2016 |
|
13. |
Smt. Ramaben B. Avsatthi Medal | AAU, ANAND | 2016 |
|
14. |
Dr. K. Jankiram Gold Plated Silver Medal | AAU, ANAND | 2016 |
|
15. |
Dr. B .P. Pandya Cash Prize | AAU, ANAND | 2016 |
|
16. |
Best Internee Award | AAU, ANAND | 2015 |
|
17. |
Xceft Merit Award | M/s Alembic Pharmaceuticals Ltd. Veterinary Division | 2015 |
|
18. |
Best oral presentation award | ISSGPU, Mathura | 2017 |
|
19. |
Best oral presentation award | IMSACON, Kolkata | 2018 |
|
20. |
Best oral presentation award | IMSACON, Palampur | 2019 |
|
21. |
ICAR-National Talent Scholarship | ICAR | 2010-2015 |
|
22. |
ICAR-Junior Research Fellowship | ICAR | 2015-2017 |
|
23. |
ICMR-Junior Research Fellowship/Senior Research Fellowship | ICMR | 2017-2019 |
|
24. |
UGC-NET JRF | UGC | QUALIFIED |
