Dr. Sushma Kumari
Professor
Department of Livestock Products Technology
Publication & Research Metrics
40
Total Citations
2
h-index
1
i10-index
40
Research Papers
02
Review Articles
Specialization
Milk and Meat Products Processing
Livestock By-products Utilization
Meat Packaging
Qualification
| Degree | University / Institution | Year |
|---|---|---|
| B.V.Sc. & A.H. | Rajendra Agricultural University (R.A.U.), Pusa | 2003 |
| M.V.Sc. | Rajendra Agricultural University (R.A.U.), Pusa | 2006 |
| Ph.D. | West Bengal University of Animal and Fishery Sciences (WBUAFS), Kolkata | 2017 |
Employee Experience
| Name of Post | From | To | Organization / Address |
|---|---|---|---|
| Professor & Head | August 2023 | Till date | Department of LPT, BVC, BASU, Patna |
| Associate Professor & Head | August 2020 | August 2023 | Department of LPT, BVC, BASU, Patna |
| Assistant Professor & I/C Head | August 2007 | August 2020 | Department of LPT, BVC, Patna |
| T.V.O. | August 2005 | August 2007 | Department of A.H., Government of Bihar |
| Chairman, ICC (Additional Charge) | June 2019 | June 2023 | BASU, Patna |
| Controller of Examinations, BASU | January 2022 | Continuing | BASU, Patna |
Best Five Research Articles
1
Rohit Kumar Jaiswal, Aseem Kumar Anshu, Sushma Kumari, Gargi Mahapatra,
Sanjay Kumar, Anjay & Ajeet Kumar (2026).
Physico-chemical and microbial signatures for differentiation of slaughtered and dead goat meat: Towards authentication of illegally sourced meat.
Food Additives & Contaminants: Part A, 43(10), 1511–1521.
2
Sanjay Kumar, S. P. Sahu, Sushma Kumari, R. R. K. Sinha, Pankaj Kumar,
Sanjiv Kumar & Kausal Kumar (2024).
Effects of liquid whey supplementation with water on egg production and egg quality in layer chickens.
Indian Journal of Animal Research, 58(6), 1053–1057.
3
Kamal Upreti, Sushma Kumari, Rajesh Kumar, Manmohan Choudhary, Sandeep Singh,
Manpreet Bajwa & Prashant Vats (2023).
OFDA: A Comprehensive and Integrated Approach for Predicting Estimated Delivery Time for Online Food Delivery.
Intelligent Sustainable Systems, 325–333.
4
Sushma Kumari, J. N. Singh & Sanjay Kumar (2020).
Quality evaluation of nuggets prepared from spent hen meat by using soy and potato as extenders.
International Journal of Current Microbiology and Applied Sciences, 9(8), 3330–3334.
5
Sushma Kumari, J. N. Singh, Sanjay Kumar & Kumari Soni (2015).
Effect of Soya and Potato on Shelf-life of Chicken Meat Emulsion under Refrigerated Condition.
Journal of Meat Science, 11(1), 54–56.
Other Publications
Research Papers40
Review Articles02
Popular Articles20
Books Authored02
Book Chapters Written25
TV / Radio Talks10
Patents04
Technologies Released10
Ongoing Research Projects
| Sl. No. | Title of Research Project | Duration | Funding Agency | Sanctioned Budget | Role |
|---|---|---|---|---|---|
| 1 | Rapid Techniques for Differentiation of Slaughtered versus Dead on Arrival Food Animal Meat | 3 years | DBT, Government of India | ₹26.78 lakh | Co-PI |
| 2 | Preparation and Marketing of Milk and Meat Products (Revolving Fund) | August 2019 onwards; continuing | BASU, Patna | ₹75,000 (seed money returned) | PI |
Completed Research Projects
| Sl. No. | Title of Research Project | Duration | Funding Agency | Sanctioned Budget | Role |
|---|---|---|---|---|---|
| 1 | Development and Quality Evaluation of Flavoured Paneer | 2 years | BASU | ₹1.10 lakh | PI |
| 2 | Preparation and Evaluation of Canine Food Using Locally Available Feed Resources | 2 years | BASU | ₹3.75 lakh | Co-PI |
| 3 | Australia–India Collaboration to Promote Sustainable Livestock Production | 1 year | Australia–India Council | AUD $21,000 | Co-PI |
Membership of Professional Societies
| Sl. No. | Society | Membership Number |
|---|---|---|
| 1 | Indian Meat Science Association | 488 |
| 2 | Association of Public Health Veterinarians | APHV-373 |
| 3 | Association of Food Scientists and Technologists (I) | AFSTI/LM/2024/ZON/318 |
Honours & Awards
| Sl. No. | Name of Honour / Award | Awarding Organization | Year |
|---|---|---|---|
| 1 | Best Oral Presentation Award | ISSGPU | 2019 |
| 2 | Women Scientist Award | SSDAT | 2022 |
| 3 | Outstanding Women Researcher in Livestock Products Technology | Venus International Foundation | 2024 |