Dr Sushma Kumari

About

Brief Introduction

Area of Specialization:

  • Dairy Science
  • Meat Science
  • Processing of Livestock  Products

Five best research articles

  • Sushma Kumari, J.N. Singh and Sanjay Kumar (2020). Quality Evaluation of Nuggets Prepared from Spent Hen Meat by Using Soy and Potato as Extenders. Int. J. Curr. Microbiology. App. Sci. 9(8): 3330-3334
  • Sushma Kumari, J.N. Singh and Sanjay Kumar (2020). Effect of Bengal Gram Flour and Corn Flour Enrobing on Quality of Chicken Nuggets. Int. J. Curr. Microbiology. App. Sci. 9(8):2136-2140.
  • Subhashish Biswas, Sushma Kumari and Sanjay Kumar (2018). Study of Nutritional profile Mapping of carcasses of Black Bengal Goats.  Int. J. Curr. Microbiology. App. Sci. 7:3878-3882.
  • Kumari Sushma, Singh J.N., Kumar Sanjay and Soni Kumari (2015). Effect of Soya and Potato on Shelf-life of Chicken Meat Emulsion under Refrigerated Condition. JournalofMeatScience11(1)54-56.
  • Sanjay Kumar, C.M.Prasad , Sanjeev Kumar Sharma ,S.R.P.Sinha, Sushma Kumari and Nishant (2008). Effect of supplementation of anti-stress agents on the economics of broiler production under different system of management. Indian Journal of Poultry Science 43(2):253-255.

Other publications

  • Popular Articles
: 10
  • Book authored
: 2
  • Book Chapters written
: 2
  • TV/Radio Talks
: 1

Membership of Professional bodies

S. No.

Recognition Duration Details
1. Member of APHV Life time membership Association of Public Health Veterinarians
2. Member of IMSA Life time membership Indian Meat Science Association (IMSA)
3. Member of IDA Life time membership Indian Dairy Association
4. Member Alumni of BVC Life time membership Bihar Veterinary College (BVC) Alumni

Honour and Awards

1.
Best poster presentation award CFTRI, Mysore 2003

2.

Best oral presentation award IMSACON, Kolkata 2018

3.

Best oral presentation award LFS, Patna 2018

4.

Best poster presentation award iCRAFPT, T.N. 2018

3.

Best oral presentation award ISSGPU, Patna 2019