Fish Processing Technology
Note: ( Pls download it and unzip the file )
- Biochemistry & Water
- Cell Structure Function
- Carbohydrates Structure & Classification
- Carbohydrate Metabolism
- Amino Acids & Proteins
- DNA as Genetic Material
- RNA types and Structure
- Transcription in prokaryotes
- Transcription in eukaryotes
- Translation
- Lipids
- Enzymes
- Functional Lipids
- Vitamins Part – I
- Water Soluble Vitamins
- Energy Change in Chemical Reaction
- Composition of Food and Nutritional Value
- Canning Operation: Thermal Processing
- Retort Pouch Processing
- Canning Operation
- Methods of Determining Heat Resistance of Bacteria & Cold Point
- D-Value, Z-Value, F-Value & 12-D Concept
- Can Cooling, Labelling, Storage & Distribution
- Spoilage of Canned Foods
- Some Problems Commonly Associated with Canned Fishery Products.
