Technologies Released:
Sl. | Technologies | Inventor |
1 | BASU-Belgrami | Principal Inventor: Dr. Sushma Kumari, Assoc. Prof., LPT, BVC, Patna |
2 | Non-Veg Stuffed Litti | Principal Inventor Dr. Sushma Kumari, Assoc. Prof., LPT, BVC, Patna |
3 | BASUMIN | Principal Inventor Dr. Pankaj Kumar, Professor, Dept. of ANN, BVC, Patna |
4 | BASU Eco-Poultry Cages | Principal Inventor : Dr. Pankaj Kumar, Assoc. Prof. Dept. of VAHEE, BVC
Co Inventor : Dr. A. K. Jha, Asst. Prof., SGIDT, Patna Co-Inventor : Dr. S. K. Rajak, Asst. Prof., VAHEE, BVC, Patna. |
5 | BASU Floured Paneer | Principal Inventor Dr. Sushma Kumari, Assoc. Prof., LPT, BVC, Patna |
6 | BASU Paneer Pickle | Principal Inventor Dr. Sushma Kumari, Assoc. Prof., LPT, BVC, Patna |
7 | BASU Thekua | Principal Inventor Dr. Sushma Kumari, Assoc. Prof., LPT, BVC, Patna |
8 | BASU Millet Kheer | Principal Inventor Dr. Sushma Kumari, Assoc. Prof., LPT, BVC, Patna |
9 | BASU Soup | Principal Inventor Dr. Sushma Kumari, Assoc. Prof., LPT, BVC, Patna |
10 | BASU Lolly | Principal Inventor Dr. Sushma Kumari, Assoc. Prof., LPT, BVC, Patna |
Patent filling:
Sl. | App Number | Ref. App./ Number | Remark |
1 | 202431025260 | TEMP/E-1/29763/2024-KOL | A method for preparation of Whey Belgrami |
2 | 202431025261 | TEMP/E-1/29715/2024-KOL | A method for preparation of Meat stuffed litti |