| S. No. | Course No. | Course Title | Unit | Topic | Audio/Video/Study Materials | Date | Link |
|---|---|---|---|---|---|---|---|
| 39 | LPT 610 | Human Resource Management in A.H. Sector | III | Supervision, meaning and Process | Presentation | 30.12.2020 | Download |
| 36 | LPT 609 | Quality Control Of Milk And Milk Products (1+1) | III | Physico-Chemical Changes during processing and storage of Milk and Milk Products | Presentation | 30.12.2020 | Download |
| 35 | LPT 609 | Quality Control Of Milk And Milk Products (1+1) | III | Milk Borne Diseases | Presentation | 23.12.2020 | Download |
| 34 | LPT 602 | Meat Processing, Packaging, Quality Control And Marketing (2+1) | III | Meat Adulteration and Substitution (Part-5) | Presentation | 22.12.2020 | Download |
| 33 | LPT 602 | Meat Processing, Packaging, Quality Control And Marketing (2+1) | III | Meat Adulteration and Substitution (Part-4) | Presentation | 21.12.2020 | Download |
| 32 | LPT 602 | Meat Processing, Packaging, Quality Control And Marketing (2+1) | III | Meat Adulteration and Substitution (Part-3) | Presentation | 08.12.2020 | Download |
| 31 | LPT 602 | Meat Processing, Packaging, Quality Control And Marketing (2+1) | III | Meat Adulteration and Substitution (Part-2) | Presentation | 07.12.2020 | Download |
| 30 | LPT 610 | Technology of Milk Products (2+1) | I | Revision /Doubt class of Unit-1 | Presentation | 03.12.2020 | - |
| 29 | LPT 609 | Quality Control Of Milk and Milk Products (1+1) | III | Microbial deterioration of milk | Presentation | 02.12.2020 | Download |
| 28 | LPT 602 | Meat Processing, Packaging, Quality Control and Marketing (2+1) | III | Meat Adulteration and Substitution (Part-1) | Presentation | 01.12.2020 | Download |
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