PG-Department of Livestock Products Technology

  • PG-Department of Livestock Products Technology
S. No.Course No.Course TitleUnitTopicAudio/Video/Study Materials DateLink
39LPT 610Human Resource Management in A.H. SectorIIISupervision, meaning and ProcessPresentation30.12.2020Download
36LPT 609Quality
Control Of
Milk And
Milk
Products
(1+1)		IIIPhysico-Chemical Changes during processing and storage of Milk and Milk ProductsPresentation30.12.2020Download
35LPT 609Quality
Control Of
Milk And
Milk
Products
(1+1)
IIIMilk Borne DiseasesPresentation23.12.2020Download
34LPT 602Meat
Processing,
Packaging,
Quality
Control
And
Marketing
(2+1)
IIIMeat Adulteration and Substitution (Part-5)Presentation22.12.2020Download
33LPT 602Meat
Processing,
Packaging,
Quality
Control
And
Marketing
(2+1)
IIIMeat Adulteration and Substitution (Part-4)Presentation21.12.2020Download
32LPT 602Meat
Processing,
Packaging,
Quality
Control
And
Marketing
(2+1)
IIIMeat Adulteration and Substitution (Part-3)Presentation08.12.2020Download
31LPT 602Meat
Processing,
Packaging,
Quality
Control
And
Marketing
(2+1)
IIIMeat Adulteration and Substitution (Part-2)Presentation07.12.2020Download
30LPT 610Technology of
Milk Products (2+1)
IRevision /Doubt class of Unit-1Presentation03.12.2020-
29LPT 609Quality Control Of
Milk and Milk
Products (1+1)
IIIMicrobial deterioration of milk Presentation02.12.2020Download
28LPT 602Meat Processing, Packaging, Quality
Control and Marketing (2+1)
IIIMeat Adulteration and Substitution (Part-1)Presentation01.12.2020Download
27LPT 602Meat
Processing,
Packaging,
Quality
Control
And
Marketing
(2+1)
IISensory Evaluation
(Part-5)
Presentation24.11.2020Download
26LPT 602Meat
Processing,
Packaging,
Quality
Control
And
Marketing
(2+1)
IISensory Evaluation
(Part-5)
Presentation23.11.2020Download
25LPT 602MeatProcessing,
Packaging, QualityControl andMarketing
(2+1)
IISensory Evaluation
(Part-4)
Presentation17/11/2020Download
24LPT 610Technology of
Milk Products 		IButter Milk PowderPresentation13.11.2020Download
23LPT 610Technology of
Milk Products 		IDefects in WMP and SMPPresentation12.11.2020Download
22LPT 609Quality Control of Milk And Milk ProductsIISPSPresentation11.11.2020Download
21LPT 602Meat
Processing,
Packaging,
Quality
Control
And
Marketing		IISensory Evaluation
(Part-3)		Presentation10.11.2020Download
20LPT 602Meat
Processing,
Packaging,
Quality
Control
And
Marketing		IISensory Evaluation
(Part-2)		Presentation09/11/2020Download
19LPT 610Technology of
milk products 		IDried milk particles propertiesPresentation06/11/2020Student Absent
18LPT 609Quality
Control Of
Milk And
Milk
Products		IIHACCP Presentation04/11/2020Download
17LPT 602Meat
Processing,
Packaging,
Quality
Control
And
Marketing
IIHOLIDAY
(ELECTION)
HOLIDAY
(ELECTION)
03/11/2020
16LPT 602Meat
Processing,
Packaging,
Quality
Control
And
Marketing		IISensory Evaluation
(Part-1)		Presentation02/11/2020Download
15LPT 610Technology of
milk products (2+1)
IHoliday30/10/2020
14LPT 610Technology of
milk products (2+1)
IDried milk particles propertiesPresentation29/10/2020Download
13LPT 609QUALITY
CONTROL OF
MILK AND
MILK
PRODUCTS
(1+1)
IStandards for Milk products-Part IIPresentation28/10/2020Download
12LPT 602MEAT
PROCESSING,
PACKAGING,
QUALITY
CONTROL
AND
MARKETING
(2+1)
IFormulation and development of common meat productsPresentation27/10/2020Download
11LPT 602MEAT
PROCESSING,
PACKAGING,
QUALITY
CONTROL
AND
MARKETING
(2+1)
IHoliday26/10/2020
10LPT-610Technology Of Milk ProductsIRevision Class Of Unit-1Presentation17.10.2020
9LPT-610Technology Of Milk ProductsISpray Drying Of Milk (Part-2)Presentation15.10.2020Download
8LPT-609Quality Control Of Milk And Milk Products IStandards In Milk Industry (Part-1)Presentation14.10.2020
7LPT-602Meat Processing, Packaging, Quality Control And MarketingISausages (Part-2)Presentation13.10.2020
6LPT-602Meat Processing, Packaging, Quality Control And MarketingISausages(Part-1)Presentation12.10.2020Download
5LPT-610Technology Of Milk ProductsISpray Drying Of MilkPresentation11.10.2020Download
4LPT -602Meat Processing, Packaging, Quality Control And MarketingIProcessing Of MeatPresentation07.10. 2020Download
3LPT-602Meat Processing, Packaging, Quality Control And MarketingIPreservation Of Meat (Part-Iv)Presentation05.10.2020
2LPT 610Technology Of Milk ProductsIRoller Drying Of MilkPresentation03.10.2020Download
1LPT-610Technology Of Milk ProductsIDried MilkPDF01.10.2020Download