Dr. Binod Kumar Bharti

Dr. Binod Kumar Bharti

Dr. Binod Kumar Bharti

Faculty Member
Bihar State Institute of Dairy Technology | Bihar Animal Sciences University, Patna
✉ Email: Not Provided ☎ Phone: Not Provided

📊 Publication & Research Metrics

05 i10 Score
10 H-index
269 Total Citation
30 Research Papers
04 Review Articles

🔬 Area of Specialization

Herbal Ghee
Dairy Chemistry
Milk and Ghee Adulteration

🎓 Educational Qualifications

Degree University / Institution Year
B.Sc. (Dairy Technology) Rajendra Agricultural University, Pusa (Samastipur), Bihar 2002
M.Sc. (Dairy Chemistry) West Bengal University of Animal and Fishery Sciences, Belgachia (W.B.) 2005
Ph.D. (Dairy Chemistry) Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj (U.P.) 2021

💼 Employee Details

Name of Post From To Organization / Address
Assistant Professor February 2008 December 2021 Sanjay Gandhi Institute of Dairy Technology (Bihar Animal Sciences University), Patna
Associate Professor December 2021 Till Date Bihar State Institute of Dairy Technology (SGIDT), Bihar Animal Sciences University, Patna

📚 Five Research Publications

Sl. No. Authors Title of Research Paper Journal Volume / Issue / Pages Year NAAS Rating
1 B. K. Bharti, Anamika Das and B. K. Singh Studies of colour measurement of herbal cow Ghee International Journal of Advanced Biochemistry Research 8(1): 515–518 2024 4.61
2 Bipin Kumar Singh, Binod Kumar Bharti and D. C. Sen Studies on sensory characteristics of Danedar during storage International Journal of Veterinary Science and Animal Husbandry 9(1): 629–631 2024 4.61
3 Sanjeev Kumar, Suryamani Kumar, B. K. Bharti Study on sensory characteristic of paneer for process standardization from buffalo milk Indian Journal of Dairy Science 76(5): 427–432 2023 5.24
4 Raj Kumar, B. K. Singh and B. K. Bharti Studies on sensory characteristics on herbal agathipeda The Pharma Innovation 12(10): 67–70 2023 5.23
5 Sonia Kumari, A. K. Jha, Anil Kumar Singh and B. K. Bharti A study on microbial Evaluation and preservation of Neera Journal of Agrisearch 9(4): 347–349 2022 4.71

📝 Other Publications

Research Papers 30
Review Articles 04
Popular Articles 42
Books 04
Book Chapters Written 21
TV / Radio Talks Radio Talk – 01

🧪 Ongoing Research Project at BASU, Patna

Sl. No. Research Project Status
1 Characteristics of thermophilic lactic acid bacteria from traditionally prepared Dahi from remote areas of Bihar. Ongoing

✅ Completed Research Projects at BASU, Patna

Sl. No. Completed Research Project Status
1 Process Optimization of low fat long life herbal vacuum packaged paneer/soft cheese with incorporation of nisin and mixture of Aswagandha and Satavari. Completed
2 Concurrent Evaluation of schemes sanctioned under NPDD 2018-19 for Muzzafarpur & Sitamarhi Dairy under TIMUL, Muzaffarpur. Completed
3 Concurrent Evaluation of schemes sanctioned under NPDD 2018-19 for SMU Dairy (Bhojpur & Rohtas Dairy). Completed
4 Concurrent Evaluation and monitoring of schemes sanctioned under National Programme for Dairy Development (NPDD 2018-19) for Koshi Dairy Project, Purnea. Completed

🏛️ Membership of Professional Bodies

Sl. No. Professional Body Membership Number
1 Indian Dairy Association BH/RE/9516
2 Association of Food Scientists and Technologists (India) SASNET-FF/LM/854
3 Society for Promotion of Farm and Companion Animals 91/SPFCA/2022

🏆 Honours & Awards

Sl. No. Name of Honour / Award Awarding Organization Year / Date
1 Distinguished Scientist Award Society For Agriculture Innovation and Development, Ranchi 05 November 2023
2 Outstanding Scientist Award-23 Agricultural Technology Development Society (ATDS), Ghaziabad, Uttar Pradesh; Aviskar Foundation, Solapur, Maharashtra 28–30 April 2023
3 Young Scientist Award Astha Foundation 28 October 2028