Dr. Anuradha Kumari
Assistant Professor
Department of Dairy Chemistry
Bihar State Institute of Dairy Technology, BASU, Patna
📧 anu.ndri@gmail.com
📱 7087382384
Publication & Research Metrics
396
Total Citation
9
i10 Score
9
H-index
16
Research Papers
3
Review Articles
Area of Specialisation
Milk Protein and Bioactive Peptides
Detection of Low-calorie Sweeteners
High-Performance Liquid Chromatography (HPLC) Techniques
Milk Adulteration Detection
Educational Qualifications
| Degree | University / Institution | Year |
|---|---|---|
| B.Tech | IGKV, Raipur (C.G.) | 2008 |
| M.Tech | NDRI, Karnal | 2011 |
| Ph.D. | NDRI, Karnal | 2015 |
Employee Details
| Name of Post | From | To | Address / Organization |
|---|---|---|---|
| Assistant Professor | Oct 2019 | May 2023 | GADVASU, Ludhiana |
| Associate Professor | May 2023 | Continued | BASU, Patna |
Five Best Research Articles
| Sl. No. | Authors | Title of Research Article | Journal | Year / Details |
|---|---|---|---|---|
| 1 | Anuradha Kumari, Sonika Choudhary, Sumit Arora, Vivek Sharma | Stability of aspartame and neotame in pasteurized and in-bottle sterilized flavoured milk | Food Chemistry |
196: 533-538 2016 NAAS 2026: 15.80 |
| 2 | Anuradha Kumari, Sumit Arora, A.K. Singh, Sonika Choudhary | Development of an analytical method for estimation of neotame in cake and ice cream | LWT - Food Science and Technology |
70: 142-147 2016 NAAS 2026: 12.60 |
| 3 | Anuradha Kumari, Sumit Arora, Sonika Choudhary, A. K. Singh, S. K. Tomar | Comparative stability of aspartame and neotame in yoghurt | International Journal of Dairy Technology |
71(1): 81-88 2016 NAAS 2026: 8.80 |
| 4 | Kashyap Joshi, Anuradha Kumari, Sumit Arora, A.K. Singh | Development of an analytical protocol for the estimation of maltitol from yoghurt, burfi and flavoured milk | LWT - Food Science and Technology |
70: 41-45 2016 NAAS 2026: 12.60 |
| 5 | Bimlesh Mann, Anuradha Kumari, Rajesh Kumar, Rajan Sharma, Kishore Prajapati, Shaik Mahboob and S. Athira | Antioxidant activity of whey protein hydrolysates in milk beverage system | Journal of Food Science and Technology |
52(6): 3235–3241 2015 NAAS 2026: 9.30 |
Other Publications
Research Papers
16
Review Articles
03
Popular Articles
17
Edited Book
04
Book Chapters Written
18
TV / Radio Talks
01
Membership of Professional Bodies
| Sl. No. | Name of Professional Body |
|---|---|
| 1 | Life Member of Indian Dairy Association |
| 2 | Life Member of Association of Food Scientists & Technologists (India) |
| 3 | Life Member of Indian Dairy Engineering Association |
Honours and Awards
Best Poster Award
Anuradha Kumari, D.N. Yadav, Sangita Bansal
and Arvind Jaiswal (2016), received the best poster
award for the poster paper entitled
“Effect of processing parameters on the recovery
of protein from mustard cake” in the National
Conference on Innovative Food Processing Technologies
for Food and Nutritional Security held at ICAR-CIPHET,
Ludhiana, September 29–30, 2016.
2nd Best Poster Award
Prabhakar Padhghan, Bimlesh Mann, Rajesh Kumar,
Prerna Saini and Anuradha Kumari (2011), received
the 2nd best poster award for the poster paper
entitled “Bifunctional properties of traditional
Indian Lassi prepared from buffalo milk” at the
Indian Dairy Conference on Dairying: Path to
Sustainability held at Kolkata, February 4–6, 2011.
3rd Best Poster Award
Prerna Saini, Bimlesh Mann, Rajesh Kumar,
Anuradha Kumari and Parbhakar Padhghan (2012),
received the 3rd best poster award for the poster
paper entitled “Production and Identification of
Caseinophosphopeptides from Buffalo Casein” from
buffalo milk at the XL Dairy Industry Conference
held at New Delhi, February 2–5, 2012.