Dr. Anamika Das

Brief Introduction:

                   Dr. Anamika Das is presently working as Associate Professor in the Department of Dairy Chemistry, Sanjay Gandhi Institute of Dairy Technology (SGIDT), at Bihar Animal Sciences University (BASU), Patna (Bihar). She had received B.Tech(DT) degree from WBUAFSc,  Master’s and PhD degrees in the field of Dairy Chemistry from NDRI, Karnal. She had served for 11.5 years as Assistant Professor (Dairy Chemistry) at SamHigginbottom University of Agriculture, Technology and Sciences (formerly AAIDU), Prayagraj. She had published more than 15 research and review papers, 07 book chapters in edited books, 11 technical articles in compendium of Summer school and Winter school, authored 01 book and edited 02 books. She has supervised five PhD  students as Major Advisor, thirty post graduate students in the field of Dairy Chemistry, Dairy Technology as well as Food Science and Technology. She has presented more than 15 research papers/invited lectures/ posters in different seminars, conferences, symposia, workshops. She has been actively associated with different professional societies associated with agriculture and allied fields, for creating awareness among farmers, about the latest developments. She had been actively participating in numerous academic programmes, sports and others events organized by the institution.

Area of specialization:

• Dairy Chemistry
• Food Chemistry
• Functional foods
• Nutraceuticals

Five Best Publications:

• Das A. , Seth R., Tarafdar A., Dey S., Kumar Y., and Sirohi R. 2024. Changes in Techno-Functional Characteristics of Cow Colostrum Powder Prepared by Freeze Drying. Journal of Food Quality. Article ID 2608059. https://doi.org/10.1155/2024/2608059.
• V.D. Karthik, BenhurD. Rao, Anamika Das, Enthoti Kiranmai, M. Dharini, Shreeja Reddy Mogulla, Deeksha Sharma. 2024.Personalized Kodo Millet Rice Analogue : Formulation, Nutritional Evaluation And Optimization. Future Foods. 10. Article ID 100389. https://doi.org/10.1016/j.fufo.2024.100389
• Vini K.Swarup, Anamika Das, PriyaeBrath Gautam, Shanta Peter and Gaurav Yadav. 2024. Physico-chemical characteristics of millet based muffins during storage.  European Journal of Nutrition and Food Safety.16 (10):57-63.  
• Singh A.P., Das A., Bharti B.K., Thakur S.N. and David J. 2022. Studies on quality characteristics of Kulfi Supplemented with gulkand. Adv. Biores. 13(4): 95-100.
• Gupta, D.K., Das, A., Bharti, B.K., Dympep, P., Susngi, S.R., and Singh, S.B. 2020. Studies on Camel Milk Powder Supplemented Kulfi. Chem Sci Rev Lett. 9(34): 329-336.

Members of Professional Societies :

• Life member of Indian Dairy association
• Life Member of AFSTI
• Life member of Dairy Technology Society of India
• Life member of Indian Science Congress Association
• Life Member of Swedish South Asian Network on Fermented Foods

Research Activities :

 Completed Research Project:

Honours and Awards:

1. Awarded with ICAR-SRF in Dairy Chemistry
2. Recipient of Young Scientist award- 2015 on the occasion of National conference on Global Research Initiatives for sustainable agriculture and allied sciences held at Rajmata Vijayraje Scindia Krishi Vishwavidyalaya, Gwalior, MP.
3. Best poster prize(1st position) in International Conference on Food and nutrition technology for public health care,  held  in 2012 at  JNU,  New   
4. Best oral presentation(3rd position) in International Conference on Food  technology for  health promotion, held in 2012 at JNU , New Delhi.
5. Best poster prize(1st position) in International Conference on Food technology for health promotion, held in 2012 at JNU , New Delhi.
6. Best poster prize(1st position) in National Seminar on Emerging Trends in Food Science and Technology (sponsored by MFPI) organized in 2011 by DAV college, Chandigarh.
7. Best poster prize(3rd position) in International Conference on Functional Dairy Foods, held in 2011 at National Dairy Research Institute, Karnal.