About
| Name | : | Mrs. Sonam Kumari |
|---|---|---|
| Address | : | Department of Dairy Technology, Sanjay Gandhi Institute of Dairy Technology, Jagdeo Path, Patna – 14 |
| : | drsonamsgidt@gmail.com | |
| Phone | : | 930649053 |
Brief Introduction
Area of specialisation:
- Fermented Dairy Product & Functional Food
Best Publications:
- Study on the Impact of thermal treatment of milk on the coagulation efficiency of pumpkin seed protease; The Pharma Innovation Journal; Kumari, S., Khetra, Y., Meena, G.S., Ganguly, S., Singh, R.12(11), 1121-1124, 2023.
Membership of Professional Societies:
- IDA
- SPFCA
Research Activities:
- Effect of a combination of different stabilisers and emulsifiers on the quality attributes of high-protein ice cream
- Study of plant-derived coagulating enzymes as a rennet substitute
Completed Research Project:
- Technological Validation of Bactoscanner, Life Supports Tech, New Delhi, 0.25 Lakh
- Effect of a combination of different stabilisers and emulsifiers on the quality attributes of high-protein ice cream
PI and Co-PI of Research/ Extension Projects
- Technological Validation of Bactoscanner (CO-PI), Life Supports Tech, New Delhi, 0.25 Lakh
Honours and Awards:
- Best poster award (3rd position) on “Study on the Impact of Thermal Treatment of Milk on Coagulation Efficiency of Pumpkin Seed Protease”
- Gold Medalist at Maharashtra Animal and Fishery Sciences University, Nagpur (MAFSU)
- Second Best Oral Award (3rd Position) on “Study on the Impact of Thermal Treatment of Milk on Coagulation Efficiency of Pumpkin Seed Protease”
- Best Poster award (3 Position) on “उच्च प्रोटीन आइसक्रीम की बनावट कार्यात्मक और संवेदी विशेषताओं पर स्टेबलाइजर मिश्रण का प्रभाव’’