Dr. Anamika Das
Associate Professor
Department of Dairy Chemistry
Bihar State Institute of Dairy Technology, BASU, Patna
📧 anamikandri06@gmail.com
📱 9616520737
Publication & Research Metrics
321
Total Citation
9
h-index
9
I10-index
27
Research Papers
03
Review Articles
Area of Specialisation
Dairy Chemistry
Food Chemistry
Functional Foods
Educational Qualifications
| Degree | University / Institution | Year |
|---|---|---|
| B.Tech (Dairy Technology) | West Bengal University of Animal and Fishery Sciences | 2005 |
| M.Tech (Dairy Chemistry) | NDRI | 2009 |
| PhD (Dairy Chemistry) | NDRI | 2014 |
Employee Details
| Name of Post | From | To | Address / Institution |
|---|---|---|---|
| Assistant Professor | October 2012 | March 2024 | SHUATS (formerly AAI-DU), Prayagraj, UP |
| Associate Professor | April 2024 | Till date | BASU, Patna |
Five Best Research Articles
| Sl. No. | Authors | Title of Research Article | Journal | Volume / Pages / DOI | Year |
|---|---|---|---|---|---|
| 1 | Anamika Das, Raman Seth, Ayon Tarafdar, Swarnima Dey, Yogesh Kumar, Ranjana Sirohi | Changes in Techno-Functional Characteristics of Cow Colostrum Powder Prepared by Freeze Drying | Journal of Food Quality |
(7) Article ID: 2608059 |
2024 |
| 2 | KVD Karthik, BenhurDayakar Rao, Anamika Das, Enthoti Kiranmai, M. Dharini, Shreeja Reddy Mogulla, Deeksha Sharma | Personalized Kodo Millet Rice Analogue: Formulation, Nutritional Evaluation And Optimization | Future Foods |
10 Article ID: 100389 |
2024 |
| 3 | Vini K. Swarup, Anamika Das, Priyae Brath Gautam, Shanta Peter and Gaurav Yadav | Physico-chemical characteristics of millet based muffins during storage | European Journal of Nutrition and Food Safety | 16 (10): 57-63 | 2024 |
| 4 | Akshay Ramani, Tanmay Hazra, Ayon Tarafdar, Ranjna Sirohi, Anamika Das, Swarnima Dey, Yogesh Kumar | Comprehensive Studies on Detection of Palm Oil Adulteration in Clarified Milk Fat (Ghee) | International Journal of Food Science |
Vol. 2025, Issue 1 Article ID: 4673218, 7 pages DOI: 10.1155/ijfo/4673218 |
2025 |
| 5 | Shifa Fatima, Priyae Brath Gautam, Yashwant Atbhaiya, Sunil Meena, Anamika Das | Physico-Chemical and Analytical Techniques for Detection of Palm Oil and Buffalo Body Fat Adulterated Cow Ghee from Pure Cow Ghee | Food Analytical Methods |
19(7): 213; 12 pages DOI: 10.1007/s12161-026-03120-w |
2026 |
Other Publications
Research Publications
27
Review Articles
03
Popular Articles
10
Books
07
Book Chapters Written
08
TV / Radio Talks
Radio Talk – 05
Research Projects at BASU
| Sl. No. | Project Status | Title of Research Project | Duration & Budget | Funding Agency | PI / Co-PIs |
|---|---|---|---|---|---|
| 1 | Nil | No ongoing or completed research project at BASU reported. | — | — | — |
Membership of Professional Bodies
| Sl. No. | Name of Professional Body | Membership Type |
|---|---|---|
| 1 | Indian Dairy Association | Life Member |
| 2 | Association of Food Scientists and Technologists (India) | Life Member |
| 3 | Swedish South Asian Network on Fermented Foods | Life Member |
Honours and Awards
Best Paper Award
for “Changes in techno functional characteristics
of cow colostrum powder prepared by freeze drying”
during conference on “Innovations In Horticulture,
Agriculture, Veterinary, Fisheries And Allied Sciences
For Sustainable Development & Environment” organized
by Goa College of Agriculture, Mahatma Gandhi Udyaniki
evam vanikee Vishwavidyalaya, Durg, Chhattisgarh
on 20–22 November 2025.
First Prize in Poster Presentation
on the topic “Untapped potential of colostrum based
products and its scope in Indian market” in National
Training programme cum poster presentation titled
“Agriculture – sustainable & profitable venture
for farmers” organized from 23rd–25th December 2024
by 360Research Foundation, Narkatiaganj
via online mode.