Dr. Anupama Rani
Assistant Professor
Department of Dairy Chemistry
Bihar State Institute of Dairy Technology,
BASU, Patna
📧 anu.dtc@gmail.com
📱 7567176800
Publication & Research Metrics
81
Total Citation
2
h-index
2
i10-index
04
Research Papers
01
Review Articles
Area of Specialisation
Milk Fat (Ghee) Adulteration Detection
Functional Foods
Academic Qualifications
| Degree | University / Institution | Year |
|---|---|---|
| B.Tech (Dairy Technology) | IGKV, Raipur | 2011 |
| M.Tech | ICAR-NDRI, Karnal | 2013 |
| Ph.D. | ICAR-NDRI, Karnal | 2017 |
Employee Details
| Name of Post | From | To | Address / Institution |
|---|---|---|---|
| Assistant Manager | August 2017 | April 2024 | GCMMF Ltd. (Amul), Anand, Gujarat |
| Assistant Professor | May 2024 | Continued | BASU, Patna, Bihar |
Five Best Research Articles
| Sl. No. | Authors | Title of Research Article | Journal | Volume / Pages / Year |
|---|---|---|---|---|
| 1 | Anupama Rani, Vivek Sharma, Sumit Arora & Darshan Lal Ghai | Comparison of rapid reversed phase high performance liquid chromatography (RP-HPLC) method with rapid reversed phase thin layer chromatography (RP-TLC) method for detecting vegetable oils in ghee (clarified milk fat) | International Journal of Food Properties |
19(5): 1154–1162 2015 |
| 2 | Anupama R., Sharma V., Arora S., Lal, D., & Kumar, A. | A rapid reversed-phase thin layer chromatographic protocol for detection of adulteration in ghee (clarified milk fat) with vegetable oils | Journal of Food Science and Technology |
52(4): 2434–2439 2015 |
| 3 | Yogesh Parmar, Vivek Sharma, Sumit Arora, Anupama Rani and Tanmay Hazra | Standardization of Enzymatic Diagnostic Kit based method for cholesterol estimation in Butter, Kalakand, Khoa and Paneer | Indian Journal of Dairy Science |
69(4): 433–440 2016 |
| 4 | — | - | — | — |
| 5 | — | - | — | — |
Other Publications
Research Papers
04
Review Articles
01
Popular Articles
08
Book Chapters Written
05
TV / Radio Talks
02
Research Projects at BASU
| Sl. No. | Project Status | Title of Research Project | Budget | Funding / Institution | Role |
|---|---|---|---|---|---|
| 1 | Ongoing | Development and Stability Evaluation of Vitamin D–Fortified Garlic Butter | ₹2 Lakhs+ | BASU, Patna | Investigator |
| 2 | Completed | No completed research project reported | — | — | — |
Membership of Professional Bodies
| Sl. No. | Name of Professional Body | Membership Type |
|---|---|---|
| 1 | Indian Dairy Association, East Zone, New Delhi |
Life Member Membership No.: RF/EZ/LM/22420/BH |
Honours and Awards
First Position in Hindi Pakhwara 2025
Hindi Popular Article published in the
15th issue of Pashudhan Prakash (2024)
on the topic
“Gair-govansheey Doodh ka Chikitseey Mahatv”.
Best Poster Award
At the International Conference held at
Rajgir, Nalanda, organized by DTSI in 2015.