Department of Dairy Engineering

Department of Dairy Engineering

Bihar State Institute of Dairy Technology (BSIDT), Bihar Animal Sciences University, Patna

About the Department

The Department of Dairy Engineering is one of the core academic departments of the B.Tech. (Dairy Technology) programme, dedicated to advancing engineering education, research and innovation in the dairy and food processing sector.

The department focuses on the application of engineering principles to the processing, preservation, packaging, storage, transportation and value addition of milk and dairy products.

It integrates mechanical, thermal, electrical, instrumentation, automation and food engineering for designing, developing, operating and optimizing modern dairy processing systems.

The department emphasizes sustainability, energy efficiency, digital technologies and smart manufacturing to develop technically competent professionals for the evolving dairy industry.

Core Areas Dairy Engineering • Food Engineering • Process Engineering • Automation • Refrigeration • Instrumentation • Energy Management • Sustainable Processing
Dairy Technology Activity
BSIDT Academic Activities

Faculty Members Department of Dairy Engineering

Dr. Lalit Mohan Bal

Dr. Lalit Mohan Bal

Associate Professor & Head
Mobile: 8962164160
Email: lalit.bal@gmail.com
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Mrs. Rashmi Kumari

Mrs. Rashmi Kumari

Assistant Professor
Mobile: 6205883264
Email: rashamikumari@basu.org.in
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Facilities Laboratories and dairy engineering equipment

Major Laboratories

💧

Fluid Mechanics Lab

⚙️

Dairy Process Engineering Lab

🔧

Workshop Practice Lab

❄️

Thermodynamics & Refrigeration Lab

📐

Engineering Drawing Lab

⚡

Electrical Engineering Lab

🎛️

Instrumentation & Process Control Lab

🔥

Heat & Mass Transfer Lab

🧪

Food Engineering Lab

Major Apparatus & Equipment

Drilling Machine
Electric Welding Machine
Bench Vice – Carpentry & Fitting
Grinding Machine
Polishing Machine
Bernoulli’s Theorem Apparatus
V-Notch Apparatus
Pipe Friction Apparatus
Models of Boilers
Two-Stroke Engine Model
Four-Stroke Engine Model
Spark Plug System Model
Compression Ignition System Model
Thermal Conductivity Apparatus
Forced Convection Heat Transfer Apparatus
Pool Boiling Experimental Apparatus
Multiple Effect Evaporator Model
Three-Stage Spray Dryer Model
Induction Cooker
Ostwald Viscometers
Thermometers
RTD Experiment
Thermocouples
Pressure Gauge
Water Level Indicator
Viscometer
Cream Separator
Heat Transfer Setups
Vacuum Packaging Machine
Ohmic Heating Setup
Hot Air Oven

Academic Activities Undergraduate and postgraduate courses

Undergraduate Courses

S.No. Course Title Course Code Credit Hrs.
1 Workshop Practice DTE-111 2 (1+1)
2 Fluid Mechanics DTE-112 3 (2+1)
3 Engineering Drawing DTE-113 1 (0+1)
4 Thermodynamics DTE-121 2 (1+1)
5 Heat & Mass Transfer DTE-122 3 (2+1)
6 Basic Electrical Engineering DTE-124 3 (2+1)
7 Refrigeration & Air Conditioning DTE-211 3 (2+1)
8 Dairy Engineering DTE-212 3 (2+1)
9 Dairy Process Engineering DTE-221 3 (2+1)
10 Instrumentation and Process Control DTE-311 3 (2+1)
11 Food Engineering DTE-321 3 (2+1)
12 Material Strength & Dairy Machine Design DTE-322 3 (2+1)
13 Dairy Plant Design and Layout DTE-323 2 (1+1)
14 Energy Conservation & Management DTE-324 2 (1+1)

Postgraduate Courses

S.No. Course Title Course Code Credit Hrs.
1 Dairy and Food Engineering-I DE-511 3+0
2 Analytical Heat and Mass Transfer DE-512 2+1
3 Transport Phenomena DE-513 3+0
4 Advances in Refrigeration Engineering DE-514 2+1
5 Design of Dairy and Food Process Equipment DE-515 3+0
6 Engineering Properties of Dairy and Food Products DE-516 2+1
7 Mechanization in Manufacture of Indigenous Dairy Products DE-517 3+0
8 Dairy and Food Engineering-II DE-521 3+0
9 Bio-Thermal Process Engineering DE-522 3+0
10 Industrial Instrumentation and Process Control DE-523 2+1
11 Industrial Automation and Robotics DE-524 2+1
12 Unit Operations DE-525 2+1
13 Environmental Engineering DE-526 2+0
14 Energy Management and Auditing in Dairy and Food Plants DE-527 2+1
15 Masters’ Seminar DE-591 1+0
16 Masters’ Research DE-599 0+30

Research Activities Research, innovation and technology development

S.N. Title of Project PI / Nodal Officer Funding Agency Amount (Lakhs) Duration
1 Establishment of Incubation Centre for Primary Processing & Storage of Potato, Tomato and their Integrated Processing Dr. Lalit M. Bal MoFPI, Govt. of India (Dept. of Industries, Govt. of Bihar) 222.55 05 Years (2026 to Continuing)
2 Unnat Bharat Abhiyan (UBA) at Bihar State Institute of Dairy Technology, Patna Dr. Lalit M. Bal Ministry of Education, Govt. of India 0.5 2024 – Ongoing
3 Effect of Ohmic Heating on Rheological Properties and Sensory Attributes of Skimmed Milk and Whole Milk Rashmi Kumari BASU, Patna 3.6 03 Years (2023–2026)
4 Process Optimization of Low Fat Long Life Herbal Vacuum Packaged Paneer Rashmi Kumari BASU, Patna 3.7 03 Years (2023–2026)
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