Department of Livestock Products Technology
Bihar Veterinary College, Patna – 14, Bihar, India
About the Department
The discipline started functioning as a separate Department of Food Technology from November, 1985. Previously it was tagged with Department of Livestock Production and Management of the college.
Dr J.N. Singh was the founder professor of this department and he superannuated in 2009. In 2007, Dr Sushma Kumari joined as Assistant Professor and served singly the department till 2019 after superannuation of Dr J.N. Singh. In November, 2019 two Assistant Professors Dr R. K. Jaiswal and Dr Gargi Mahapatra joined in the department.
Now this department has good strength of Assistant Professor. This department is serving in the field of livestock products processing after its establishment and till now it has educated the veterinary faculty students through UG and PG Teaching and trained farmers, rural women, entrepreneurs, etc. through organizing various training programmes.
Till the date, two university funded and four externally funded research projects have been completed in this department. From October 2019, BASU revolving fund has been started in this department whose aim is for production and marketing of milk and meat products.
This department actively participates in exhibitions, Kisan Mela, Kisan Goshti etc. organized at university and national level.
Faculty Members
Dr. Rohit Kumar Jaiswal
Assistant Professor
📞 7567594169
rohit@basu.org.in
rohitkmrjswl76@gmail.com
Facilities
Academic Activities
U.G. Course — As per MSVE, 2016
| Sl. No. | Course No. | Course Title | Credit Hrs. |
|---|---|---|---|
| 1 | LPT for 3rd Prof. Year |
Livestock Products Technology
Unit I: Milk and Milk Products Technology Unit II: Wool Science Unit III: Abattoir Practices and Animal By-products Technology Unit IV: Meat Science |
2+1 |
M.V.Sc. Courses — As per ICAR
| Sl. No. | Course No. | Course Title | Credit Hrs. |
|---|---|---|---|
| 1 | LPT-601 | Fresh Meat Technology | 1+1 |
| 2 | LPT-602 | Meat Processing, Packaging, Quality Control and Marketing | 2+1 |
| 3 | LPT-603 | Poultry and Fish Products Technology | 2+1 |
| 4 | LPT-604 | Egg and Egg Products Technology | 1+1 |
| 5 | LPT-605 | Abattoir and Poultry Processing Plant Practices | 1+1 |
| 6 | LPT-606 | Slaughter House By-products Technology | 2+1 |
| 7 | LPT-607 | Processing and Marketing of Wool | 2+1 |
| 8 | LPT-608 | Market Milk Processing and Dairy Plant Practices | 2+1 |
| 9 | LPT-609 | Quality Control of Milk and Milk Products | 1+1 |
| 10 | LPT-610 | Technology of Milk Products | 2+1 |
| 11 | LPT-611 | Biotechnology of Foods of Animal Origin | 1+1 |
| 12 | LPT-612 | In Plant Training (NC) | 0+2 |
| 13 | LPT-691 | Credit Seminar | 1+0 |
| 14 | LPT-699 | Masters Research | 0+20 |
Ph.D. Courses — As per ICAR
| Sl. No. | Course No. | Course Title | Credit Hrs. |
|---|---|---|---|
| 1 | LPT-701 | Advances in Abattoir Practices and Animal By-products Utilization | 2+1 |
| 2 | LPT-702 | Advances in Fresh Meat and Processed Meat Products Technology | 3+1 |
| 3 | LPT-703 | Advances in Poultry Products Technology | 2+1 |
| 4 | LPT-704 | Advances in Milk and Milk Products Technology | 3+1 |
| 5 | LPT-705 | Advances in Quality Control of Livestock Products | 2+0 |
| 6 | LPT-706 | Biotechnological Techniques and Processes in Animal Products | 1+1 |
| 7 | LPT-790 | Special Problem | 0+2 |
| 8 | LPT-791 | Doctoral Seminar I | 1+0 |
| 9 | LPT-792 | Doctoral Seminar II | 1+0 |
| 10 | LPT-799 | Doctoral Research | 45 |
Research Activities
Completed Research Projects
| Sl. No. | Title of the Project | Duration | Funding Agency |
|---|---|---|---|
| 1 | Preparation of quality animal casings and scum meal from goat intestine |
2 Years 1986–88 |
RAU, PUSA |
| 2 | Utilization of ruminal content along with blood of slaughterhouse as feed. |
2 Years 1986–88 |
RAU, PUSA |
| 3 | Standardization of technique for production of catgut, dialysis membrane and collagen sheet preparation from slaughterhouse waste. |
2 Years 1991–93 |
ICAR |
| 4 | Development of products from goat meat. |
5 Years 1992–97 |
MOFPI |
| 5 | Slaughterhouse by-products processing, packaging and shelf life evaluation for pet food. |
5 Years 2001–05 |
MOFPI |
| 6 | Quality enhancement of buffalo meat and its unit packaging for export |
2 Years 2003–05 |
ICAR |
Photo Gallery
