Mrs. Rashmi Kumari
Assistant Professor
Department of Dairy Engineering
Bihar State Institute of Dairy Technology (BSIDT
📧 rashmisgidt08@gmail.com
📧 rashamikumari@basu.org.in
📱 6205883264
Publication & Research Metrics
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Total Citation
-
h-index
-
I10-index
02
Research Paper
01
Review Articles
Area of Specialisation
Nanotechnology & Nanoencapsulation
Renewable Energy Based Dairy Equipment
Energy Conservation
Educational Qualifications
| Degree | University / Institution | Year |
|---|---|---|
| B. Tech | BAU, Sabour | 2015 |
| M. Tech | ICAR-NDRI, Bangalore | 2018 |
Employee Details
| Name of Post | From | To | Address / Organization |
|---|---|---|---|
| Assistant Manager | May, 2015 | July, 2016 | Vikramshila Dugdh Utpadak Sahkari Sangh Ltd., Bhagalpur, Bihar |
| Agriculture Coordinator | July, 2018 | December, 2022 | District Agriculture Office, Supaul, Bihar |
| Assistant Professor | January, 2023 | Continued | BSIDT, BASU, Patna, Bihar |
Five Best Research Articles
| Sl. No. | Authors | Title of Research Article | Journal | Volume / Pages / DOI | Year |
|---|---|---|---|---|---|
| 1 | Dinesh Kumar, Rashmi Kumari, M.S. Mahesh, Putan Singh, A.K. Verma and V.B. Chaturvedi | Influence of Amla (Emblica officinalis L.) and Fenugreek (Trigonella foenum-graecum L.) Supplementation on Haemato-Biochemical Profile in Goat Kids | Indian Journal of Animal Nutrition |
39 (3): 257–263 DOI: 10.5958/2231-6744.2022.00031.7 |
2022 |
| 2 | Ranjan Kumar and Rashmi Kumari | Effect of neutralization of milk on sensory, color yield and textural characteristics of cow milk paneer | International Journal of Chemical Studies | 7(3): 5012–5015 | 2019 |
| 3 | Rashmi Kumari, Dinesh Kumar, Ranjan Kumar and SS Patel | Nano-encapsulation of milk peptides by electrospinning method: A review | International Journal of Chemical Studies | 7(3): 4924–4931 | 2019 |
| 4 | — | Publication details not provided | — | — | — |
| 5 | — | Publication details not provided | — | — | — |
Other Publications
Research Papers
02
Review Articles
01
Popular Articles
20
Book Authored
01
Book Chapters Written
12
TV / Radio Talks
0
Research Projects at BASU
| Sl. No. | Project Status | Title of Research Project | Duration & Budget | Funding Agency | PI / Co-PIs |
|---|---|---|---|---|---|
| 1 | Completed | Effect of Ohmic heating on rheological properties and sensory attributes of Skimmed and whole milk |
2 Years ₹3.60 Lakhs |
BASU, Patna | PI |
| 2 | Ongoing | Process Optimization of low fat long life herbal vacuum packaged paneer |
3 Years ₹3.70 Lakhs |
BASU, Patna | PI |
Membership of Professional Bodies
| Sl. No. | Name of Professional Body | Membership Type |
|---|---|---|
| 1 | Indian Dairy Association (IDA) | Professional Member |
| 2 | Indian Dairy Engineers Association (IDEA) | Professional Member |
| 3 | Swedish South Asian Studies Network (SASNET) | Professional Member |
Honours and Awards
Young Women Scientist Award
in 4th International Conference on Recent Advances
in Agriculture, Food Security, Veterinary & Allied
Sciences for Livelihood and Environmental Sustainability,
held on 25–27 April 2025, organized by University of
Agricultural Sciences Raichur, Karnataka, Sant Gahira
Guru Vishwavidyalaya, Bilaspur, Chhattisgarh and
Vital Biotech, Kota.
Second Prize in Poster Presentation
during International Conference on
“Emerging Paradigm Shifts in Food & Dairy Processing:
Advances in Food Safety, Quality and Sustainability”
held at Banaras Hindu University, Varanasi,
25–26 October 2024.
First Prize in Poster Presentation
during National Symposium-cum-Alumni Meet on
“Futuristic Approaches for Animal Health, Management
and Welfare: Challenges and Opportunities” organized by
College of Veterinary Sciences & Animal Husbandry,
BAU, Ranchi, 29–30 November 2024.