Dr. Diwakar Mishra
Assistant Professor
Department of Dairy Technology
Bihar State Institute of Dairy Technology
📧 diwakaraaidu@gmail.com
📱 7019679209
Publication & Research Metrics
360
Total Citation
7
h-index
7
i10-index
20
Research Papers
1
Review Articles
Area of Specialisation
Dairy Technology
Food Technology
Traditional Dairy Products and Functional Dairy Products
Academic Qualifications
| Degree | University / Institution | Year |
|---|---|---|
| B.Tech. (Dairy Technology) | SHIATS, Allahabad | 2011 |
| M. Sc. (Food Science and Technology) | Banaras Hindu University (BHU), Varanasi | 2013 |
| Ph.D (Dairy Technology) | ICAR-National Dairy Research Institute, Karnal | 2017 |
Employee Details
| Name of Post | From | To | Address / Institution |
|---|---|---|---|
| Teaching Assistant | September 2017 | February 2019 | College of Dairy Science and Technology, Kolahalamedu, Idukki Dist., Kerala, India |
| Research Associate | March 2019 | October 2019 | Dayal Bagh Educational Institute (Deemed to be University), Dayalbagh, Agra-282005 |
| Assistant Professor | October 2019 | October 2020 | Phulo Jhano Murmu College of Dairy Technology, Hansdiha, Dumka, Jharkhand |
| Guest Lecturer | October 2021 | December 2021 | Phulo Jhano Murmu College of Dairy Technology, Hansdiha, Dumka, Jharkhand |
| Teaching Associate | December 2021 | June 2022 | College of Dairy Science and Technology, RAJUVAS, Bikaner |
| Teaching Associate | July 2022 | January 2023 | College of Dairy Science and Technology, RAJUVAS, Bikaner |
| Assistant Professor | January 2023 | Continued | BSIDT, BASU, Patna |
Five Best Research Articles
| Sl. No. | Authors | Title of Research Article | Journal | Volume / Pages / Year |
|---|---|---|---|---|
| 1 | Ranjan Kumar, Diwakar Mishra, Harinkumar Sutariya, Madhabhai B Chaudhary and Kulkarni J Rao | Effect of different coagulants on the yield, sensory, instrumental colour and textural characteristics of cow’s milk Paneer | International Journal of Dairy Technology |
Volume 72(2); 1–9 2019 |
| 2 | Devbrat Yadav, Arvind Kumar, Pramod Kumar and Diwakar Mishra | Antimicrobial properties of black grape (Vitis vinifera L.) peel extracts against antibiotic-resistant pathogenic bacteria and toxin producing molds | Indian Journal of Pharmacology |
November–December 2015 Vol. 47(6): 663–667 |
| 3 | Smita Singh, D. Mishra and Anil K. Chauhan | Optimization and functional analysis of Guava enriched chocolate formulation | Indian Journal of Dairy Science |
December 2018 Volume 71(6): 571–578 |
| 4 | Diwakar Mishra, Jayaraj Rao and Santosh Anand | Effect of black pepper extract on sensory attributes and shelf life of paneer | The Pharma Innovation Journal | 2021; 10(4): 732–736 |
| 5 | Diwakar Mishra, K. Jayaraj Rao, Rashmi Bhardwaj, Harin Sutariya, Roshan S. Kavitkar and Wangdare Sachin Subhash | Effect of pH on Sensory, Textural, Microbial Quality and Shelf-life of Paneer | Intl. J. Food. Ferment. Technol. |
December 2016 Vol. 6(2): 405–414 |
Other Publications
Research Papers
20
Review Articles
01
Popular Articles
15
Book Authored
01
Book Chapters Written
03
TV / Radio Talks
Not Provided
Membership of Professional Bodies
| Sl. No. | Name of Professional Body | Membership Type |
|---|---|---|
| 1 | Indian Dairy Association | Professional Member |
| 2 | SPFCA | Professional Member |
| 3 | SASNET-FERMENTED FOODS | Life Member |
Honours and Awards
1st Prize for Hindi Article
in Pashudhan Prakash magazine,
15th edition, ICAR-NBAGR, Karnal.
Oral Presentation Award – 1st Position
in the International Seminar on
“Empowering Agriculture and Rural-Economy:
A Journey of Rural Development from Independence
to Amrit Kaal”, organized by BAU, Sabour and EVF,
Bihar, from 13–14 June 2024.
Best Oral Presentation Award – 2nd Position
in the National Seminar on
“Converging Agribusiness Acumen for Growth,
Profitability and Sustainability through
Agripreneurs and Agri-startups”, organized by
SABAGRIs, Bihar Agricultural University,
from 25–26 November 2022.