Notes-Department of Dairy Chemistrynirbhay2021-01-22T13:15:54+05:30

Department of Dairy Chemistry

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• Amino Acids
• Food Proteins
• Structure of water
• Calibration of Laboratory Glassware: Butyrometer, Pipettes, Lactometers, Thermometer and Burettes
• Concept of Adulterants, Preservatives and Neutralizers in Milk and Milk Products
• Prediction of Shelf Life Behavior of Milk and Milk Products