DEPARTMENT OF ANIMAL NUTRITION
- Introduction to Animal Nutrition
- Direct and Indirect Calorimetry, Carbon & Nitrogen Balance Studies
- Harmful Natural Constituents and Common Adulterants
- Hay making
- Measures of protein quality in ruminants and non-ruminants
- Mineral Nutrition
- Nutritional Terms & Their Definitions
- Partitioning of Energy in Farm Animals
- Physical, chemical and biological methods of feed processing for improving the nutritive value of inferior quality roughages
- Vitamins
- Feed Additives in the Rations of Livestock and Poultry
- Composition of Planat and Body
- Composition of Animal body and Plants
- Lecture-1:Direct and Indirect Calorimetry, Carbon & Nitrogen Balance Studies
- Lecture-2:Direct and Indirect Calorimetry, Carbon & Nitrogen Balance Studies
- Lecture-3:Harmful Natural Constituents & Common Adulterants
- Lecture-4:Harmful Natural Constituents & Common Adulterants
- Lecture-5:Harmful Natural Constituents & Common Adulterants
- Feed Additives in the Rations of Livestock and Poultry (Part-1)
- Feed Additives in the Rations of Livestock and Poultry (Part-2)
- Methods of Feed Protein Evaluation in Livestock (Part-1)
- Methods of Feed Processing for Improving Nutritive Values of Inferior Quality Roughages
- Conservation of Livestock Feed through Silage Making
- Conservation of Livestock Feed through Hay Making
- Mineral Nutrition- Mg, Na, K, Cl, S, Fe
- Basic Terminology and Classification of Carbohydrates
- Basic Terminology and Classification of Fats and Proteins
- Digestion & Metabolism of Carbohydrate for Ruminants & Non-Ruminants
- Digestion & Metabolism of Fat in Ruminants and Non-Ruminants
- Digestion & Metabolism of Protein in Ruminants and Non-Ruminants
- Formulation of Rations and Feeding of Dairy Cattle & Buffaloes during Different Phases
- Formulation of Rations and Feeding of Dairy Cattle & Buffaloes during Different Phases
