Department of Veterinary Public Health & Epidemiology
- Food safety and Security
- National Food Safety Acts and Standards
- Types of biohazards
- Bio-safety and risk assessment
- Abattoir – Materials, Designs and Layout
- Ante Mortem Inspection
- Dressing of Food Animals
- Humane Slaughter
- Meat and Muscle
- Meat Hygiene
- Methods of slaughter
- Introduction of Food safety
- Brief Introduction of Course
- One Health Concept and Initiatives
- Aims and Scope of Veterinary Public Health & Role of Veterinarians in Public Health
- Food Animals
- Milk and their Sources of Contamination
- Pathological Conditions Associated with The Transportation of Food Animals
- Transportation of Food Animals
- Types and Components Of Abattoir
- Preservation of Milk Upload Under Section
- Dressing of Carcasses
- Post Mortem Examination of Food Animals
- Milk hygiene practices in India and other countries
- Clean Milk Production
- Post Mortem examination of Food Animals
- Rigor Mortis in Carcase
- Biohazards
- Alkaline Phosphatase Test
- Meat Speciation
- Lymph Nodes Examination of Food Animals
- Plant/abattoir sanitation
- Sources of Contamination of Meat and Carcasses De-Contamination
- Lecture on Factors Influencing Occurrence of Disease in Animals
- Transmission and Maintenance of Disease
- Epidemiological survey & Surveillance
- Prevention and control of zoonoses
- Lecture 1 Epidemiology
- Lecture 2 Components of Epidemiology
- Lecture 3 & 4 Determinants
- Lecture 5 Determinanats
- lecture 7 Epidemiology
- Lecture 8 Epidemiological Studies
- Lecture 9 ecology of disease
- Survey of Animal Disease Modified
- Amebiasis
- Anthrax
- Listeriosis
- Leishmaniasis
- Paragonimiasis
- Superficial and Systemic mycoses
- Systemic mycoses
- Subcutaneous mycoses
- Prions Diseases
- Prevention and control of zoonoses
- Crimean-Congo- Hemorrhagic Fever
- Classification of Zoonoses
- Clostridium Perfringens as Food Borne Pathogen
- Dengue Fever
- Ebola Virus Disease
- Emerging Re-emerging and Occupational_Zoonoses
- Food Borne Zoonoses
- Glanders-1
- Influenza
- Kyasanur Forest disease (KFD)
- Larva Migrans
- Lecture 8 Rabies
- Leptospirosis
- Listeriosis
- Milk Borne Diseases
- Plague
- Prevention and Control of Zoonoses
- Role of Animals in Transmissionc of Zoonotic Diseases
- Salmonellosis
- Taeniasis and Cysticercosis
- Toxoplasmosis
- Tuberculosis
- UG class Niv Disease
- Zoonoses and Their Socioeconomic Impact-1
- Bio-diversity uses, threats and conservation
- Brief Introduction of Course
- Scope and Importance of Environment & Environmental Hygiene
- Hardness of Water
- Sources and quality of water
- Pollution of Water
- Sewage Purification and Disposal
- Purification of Water
- Noise Pollution
- Radiation Pollution
- Disposal of carcasses
- Animal houses and sanitation
- Ventilation in animal houses
- Air Pollution
- Atmospheric-Pollution
- Disaster Manaement
